Mild, Savory Triple Treats
(French Garlic, Roasted Fennel,
Smoked Hungarian Paprika)
Hot, Spicy Triple Treats $30
(Soppressata, Spanish Style
Chorizo, Spicy Fennel)
4 oz. pack $10
Tuscan Twin $20
(Roasted Fennel and Chianti &
Spicy Roasted Fennel and
Smokey Duo $20
(Dry cured Kielbasa and Real
Heaven and Hell $20
(White Truffle and Dry Cured
White Truffle and Champagne
Salami - $10
The taste of the rare truffle is unmistakable
in this new savory delight. It has mixture of
spices and white truffle powder made only
for The Beautiful Pig.
French Garlic Saucisson - $10
The classic country-style salami with subtle
accents of garlic, peppercorns and crisp
white wine from France's Loire Valley
Garlic Pistachio Saucisson - $10
Three types of garlic elevate this TBP
original commissioned by the famous
Elephant’s Deli of Portland, OR. Pistachios
add a unique twist.
Cotto Salami with Prosciutto and
Cognac - $10
A truly unique blend of 18 month aged
prosquitto, premium cognac, allspice,
nutmeg, mustard and more.
Roasted Fennel & Chianti
Salami - $10 A Beautiful Pig best seller.
The mild yet tasty fennel seed and flavorful
Sangiovese wine heighten the quality of
Dry Cured Kielbasa- $10
This pork and beef blend features savory
dry-aged bacon and imported German
Smoked Hungarian Paprika
Salami - $10
Sweet Hungarian paprika, whole Tellicherry
peppercorns, hand pressed garlic and a
white wine blend deliver the authentic taste
of Eastern Europe.
Soppressata - $10
Taste the Italian countryside. Pork
shoulder, white wine from the Veneto
region, red pepper flake, garlic, and
freshly ground white peppercorns.
Real Peperone - $10
Bringing together authentic Italian flavors
not found in American pepperoni. A rich
pork and beef blend with red wine from
Spanish Style Chorizo - $10
Tempranillo wine, Spain's deeply flavorful
smoked paprika and pure ancho chili
powder provide true Old World flavor.
Wonderful for paella.
Spicy Roasted Fennel &
Chianti - $10
A heat lover's dream. The regular
Tuscan Salami with a triple addition of
Spanish smoked hot paprika, Hungarian
sweet paprika, and cayenne pepper.
Dry Cured Andouille - $10
“What’s your hottest one?” salami
A mouthwatering combination of filé
powder, garlic, red bell pepper and great
Louisiana beer, set aflame with Tinidad
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