Copyright © The Beautiful Pig
Premium Suppliers
Buck’s Fifth Avenue
http://culinaryexotica.com
Carlton Farms
http://www.carltonfarms.com
Painted Hills Beef
www.paintedhillsnaturalbeef.com
The Meadow
https://www.atthemeadow.com
All Beautiful Pig beef and pork come from Pacific
Northwest farm animals that are humanely raised
and free of growth agents and antibiotics.
Carlton Farms’ fresh, natural pork is grown and
processed nearly entirely by hand. Painted Hills’
lean, flavorful beef is pasture-raised and fed a 100
percent vegetarian diet. Our sea salts are from
James Beard; Award winning author and salt
expert, Mark Bitterman; owner and selmelier of The
Meadow in Portland,OR. And finally, our herbs and
spices come from nationally famous purveyor Anne
Buck of Buck's Fifth Avenue in Olympia,WA.
In its modern, USDA-inspected facilities, The
Beautiful Pig seasons with artisan sea salts, the
finest herbs and spices, and European wines, never
using any artificial flavors or short cuts. Charcutier
Christopher Leach has carefully chosen wines from
each region of Europe to represent the terroir of
the individual salami traditions, while faithfully
updating those recipes to the American palate.
Copyright © The Beautiful Pig
Premium Suppliers
All Beautiful Pig beef and pork come from Pacific
Northwest farm animals that are humanely raised and
free of growth agents and antibiotics. Carlton Farms’
fresh, natural pork is grown and processed nearly
entirely by hand. Painted Hills’ lean, flavorful beef is
pasture-raised and fed a 100 percent vegetarian diet.
Our sea salts are from James Beard; Award
winning author and salt expert,
Mark Bitterman; owner and selmelier
of The Meadow in Portland,OR.
And finally, our herbs and spices
come from nationally famous
purveyor Anne Buck of Buck's
Fifth Avenue in Olympia,WA.
In its modern, USDA-inspected
facilities, The Beautiful Pig
seasons with artisan sea salts,
the finest herbs and spices, and
European wines, never using any
artificial flavors or short cuts.
Charcutier Christopher Leach has carefully chosen
wines from each region of Europe to represent the
terroir of the individual salami traditions, while
faithfully updating those recipes to the American
palate.
TM
