Copyright  © The Beautiful Pig
Premium Suppliers
Buck’s Fifth Avenue   http://culinaryexotica.com Carlton Farms http://www.carltonfarms.com Painted Hills Beef  www.paintedhillsnaturalbeef.com The Meadow  https://www.atthemeadow.com
All Beautiful Pig beef and pork come from Pacific Northwest farm animals that are humanely raised and free of growth agents and antibiotics.  Carlton Farms’ fresh, natural pork is grown and processed nearly entirely by hand.  Painted Hills’  lean, flavorful beef is pasture-raised and fed a 100 percent vegetarian diet. Our sea salts are from James Beard; Award winning author and salt expert, Mark Bitterman; owner and selmelier of The Meadow in Portland,OR.  And finally, our herbs and spices come from nationally famous purveyor Anne Buck of Buck's Fifth Avenue in Olympia,WA. In its modern, USDA-inspected facilities, The Beautiful Pig seasons with artisan sea salts, the finest herbs and spices, and European wines, never using any artificial flavors or short cuts.  Charcutier Christopher Leach has carefully chosen wines from each region of Europe to represent the terroir of the individual salami traditions, while faithfully updating those recipes to the American palate.
Copyright  © The Beautiful Pig
Premium Suppliers
All Beautiful Pig beef and pork come from Pacific Northwest farm animals that are humanely raised and free of growth agents and antibiotics.  Carlton Farms’  fresh, natural pork is grown and processed nearly entirely by hand.  Painted Hills’  lean, flavorful beef is pasture-raised and fed a 100 percent vegetarian diet. Our sea salts are from James Beard; Award winning author and salt expert, Mark Bitterman; owner and selmelier of The Meadow in Portland,OR.  And finally, our herbs and spices come from nationally famous purveyor Anne Buck of Buck's Fifth Avenue in Olympia,WA. In its modern, USDA-inspected facilities, The Beautiful Pig seasons with artisan sea salts, the finest herbs and spices, and European wines, never using any artificial flavors or short cuts.  Charcutier Christopher Leach has carefully chosen wines from each region of Europe to represent the terroir of the individual salami traditions, while faithfully updating those recipes to the American palate.
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