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Suppliers
All Beautiful Pig beef and pork
come from Pacific Northwest
farm animals that are
humanely raised and free of
growth agents and antibiotics.
Carlton Farms’ fresh, natural
pork is grown and processed
nearly entirely by hand.
Painted Hills’ lean, flavorful
beef is pasture-raised and fed a
100 percent vegetarian diet.
Our sea salts are from
James Beard; Award
winning author and
salt expert, Mark
Bitterman; owner
and selmelier
of The Meadow in
Portland,OR.
And finally, our herbs
and spices come from
nationally famous
purveyor Anne Buck of Buck's
Fifth Avenue in Olympia,WA.
In its modern, USDA-inspected
facilities, The Beautiful Pig
seasons with artisan sea salts,
the finest herbs and spices, and
European wines, never using
any artificial flavors or short
cuts.
Charcutier Christopher Leach
has carefully chosen wines
from each region of Europe to
represent the terroir of the
individual salami traditions,
while faithfully updating those
recipes to the American palate.
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