Copyright  © The Beautiful Pig
Beautiful Pig Whole Muscle Meat
Black Truffle Coppa Unique to The Beautiful Pig—Sweet Coppa lovingly rubbed with Perigord Black Truffle powder and hung to cure. $12/ 4 oz pkg Pre-sliced & vacuum packed Spicy Smoked Capicola A choice cut of pork shoulder is cured in artisan sea salt and rubbed with a combination of rich paprika and toasted garlic powder. $10/ 4 oz pkg Pre-sliced & vacuum packed Sweet Coppa  Pork shoulder roast cured with toasted coriander, peppercorns, garlic, allspice and a hint of lemon zest. $10/ 4 oz pkg Pre-sliced & vacuum packed Hot Coppa  The base cure of Sweet Coppa is enhanced with a powerful combination of hot and savory spices and dry cured at least six weeks. $10/ 4 oz pkg Pre-sliced & vacuum packed Guanciale This Italian cured meat product is prepared from pork jowl or cheeks. It's traditionally used in classic pastas, like pasta carbonara. $10/ 8 oz pkg Pre-sliced & vacuum packed
Bresaola The king of salumi and specialty of northern Italy, the eye of round is cured with fresh rosemary, thyme and juniper berry. $12/ 4 oz pkg Pre-sliced & vacuum packed Maestro Ray's Top Sirloin Beef Jerky An old family favorite barbeque marinade turns top sirloin into a truly gourmet experience with just the right amount of upfront heat. $12/ 4 oz pkg Pre-sliced & vacuum packed Proscuitto di Longview Bringing the Itialian tradition of dry cured ham to Longview, this style of ham is made from pork leg and takes 18 months to process. $10/ 4 oz pkg Pre-sliced & vacuum packed $6/ 4 oz pkg Culinary 1/4 inch cubed vacuum packed Spanish Lomo A lean, cured meat, deep ruby pork loin flavored with anise, coriander, smoked paprika, smoked black pepper, garlic and fresh thyme. $10/ 4 oz pkg Pre-sliced & vacuum packed Pancetta Unsmoked Italian bacon made from pork belly, and dry cured to concentrate flavor $10/ 8 oz pkg Pre-sliced & vacuum packed
Proscuitto is available seasonally
Copyright  © The Beautiful Pig
Beautiful Pig Whole Muscle Meat
Black Truffle Coppa Unique to The Beautiful Pig—Sweet Coppa lovingly rubbed with Perigord Black Truffle powder and hung to cure. $12/ 4 oz pkg Pre-sliced & vacuum packed Spicy Smoked Capicola A choice cut of pork shoulder is cured in artisan sea salt and rubbed with a combination of rich paprika and toasted garlic powder. $10/ 4 oz pkg Pre-sliced & vacuum packed Sweet Coppa  Pork shoulder roast cured with toasted coriander, peppercorns, garlic, allspice and a hint of lemon zest. $10/ 4 oz pkg Pre-sliced & vacuum packed Hot Coppa  The base cure of Sweet Coppa is enhanced with a powerful combination of hot and savory spices and dry cured at least six weeks. $10/ 4 oz pkg Pre-sliced & vacuum packed
Bresaola The king of salumi and specialty of northern Italy, the eye of round is cured with fresh rosemary, thyme and juniper berry. $12/ 4 oz pkg Pre-sliced & vacuum packed Maestro Ray's Top Sirloin Beef Jerky An old family favorite barbeque marinade turns top sirloin into a truly gourmet experience with just the right amount of upfront heat. $12/ 4 oz pkg Pre-sliced & vacuum packed Proscuitto di Longview Bringing the Itialian tradition of dry cured ham to Longview, this style of ham is made from pork leg and takes 18 months to process. $10/ 4 oz pkg Pre-sliced & vacuum packed $6/ 4 oz pkg Culinary 1/4 inch cubed vacuum packed Spanish Lomo A lean, cured meat, deep ruby pork loin flavored with anise, coriander, smoked paprika, smoked black pepper, garlic and fresh thyme. $10/ 4 oz pkg Pre-sliced & vacuum packed Guanciale This Italian cured meat product is prepared from pork jowl or cheeks. It's traditionally used in classic pastas, like pasta carbonara. $10/ 8 oz pkg Pre-sliced & vacuum packed Pancetta Unsmoked Italian bacon made from pork belly, and dry cured to concentrate flavor $10/ 8 oz pkg Pre-sliced & vacuum packed
Proscuitto is available seasonally
TM